 |
|
|
4 cups sesame seeds
1/2 cup water
1 1/2 cups brown sugar or powdered jaggery
1 cup coconut, chopped finely into small pieces
Method:
- Dry roast the sesame seeds until light brown in color.
- Prepare syrup by boiling water and jaggery on low heat.
- Add coconut pieces and simmer until syrup becomes thick and sticky.
- Turn the heat off.
- Add sesame seeds and mix well.
- Allow the mixture to cool down.
- Shape into balls quickly.