KESAR KAJU BURFI

• Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely.
• In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly.
• Mix saffron and orange color in it.roast till done.
• On the rolling board place a butter paper and pour the mixture on it.
• Now place another butter paper ,sandwhiching the mixture between the two paper. Roll it with rolling pin.
• Remove the butter paper from top and place silver warak,and cut the burfi pieces.