2 cups semolina (rawa)
1/2 cup powdered sugar
1 cup ghee
1 tbsp broken cashew nuts
1 tbsp raisins fried
1 tsp fried cardamom powder
Method
- Heat 1 tsp. ghee in a pan and dry roast the rawa till pink.
- Grind the fried rawa and powdered sugar in a mixer to a fine powder.
- Heat the remaining ghee and add the powdered rawa, cashew nuts, raisins and cardamom powder.
- Mix thoroughly.
- While still warm, make into small lemon-sized balls.
- Cool and store in an airtight container.