1 cup whole wheat flour
11/2 cup maida (plain flour)
1/3 cup sugar
1 tsp Saunf
1/3 cup ghee
Ghee to deep fry
Method
- Mix the above ingredients with a little water and knead into a soft dough.
- Divide dough into equal parts and roll out into thick chappatis.
- Cut with a cookie cutter or knife into small diamond shapes.
- Lift with spatula and keep aside on a dry cloth for 1 hour.
- Deep fry in hot ghee over slow flame till light golden brown.
- Drain well and keep aside till cool.
- Store in clean, dry containers.