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Baked Chicken Recipe

• One 3-4 pound fryer, cut into serving pieces
• 6 Potatoes, peeled & quartered
• 1 c- Crushed tomatoes
• 2 tb- Parsley
• 1 ts- Basil
• 2 Cloves garlic, minced
• Salt and pepper to taste
• 1/4 c- Grated Parmesan cheese
• 3 tb- Vegetable oil

• Wash chicken and wipe up it dry with the help of paper toweling.
• Pour adequate oil in a large roasting pan to cover full base of the pan.
• Put chicken pieces in pan and then place potatoes in between the chicken pieces.
• Add tomatoes, parsley, basil, garlic, salt and pepper over the matter (chicken and potatoes).
• Finally, spray with the grated cheese and the oil.
• Bake in 375 degree F. oven for about 1 1/4 hours, or until chicken becomes dark brown.