Banana Cake Recipe

• Pre-heat oven at 350 degree Fahrenheit (175 degree Celsius).
• Grease and flour the cake pan.
• In small bowl mix together flour, baking soda and salt. Separate the egg and keep aside.
• Cream butter and sugar. Add egg yolks and vanilla extract beating well.
• Mix in the mashed bananas.
• Add flour mixture alternately with the buttermilk to the creamed mixture. Mix only to combine, and not too much.
• Stir in the nuts. Beat the egg whites until stiff. Fold the batter in the egg whites.
• Pour the batter into the pans.
• Bake at 350-degree Fahrenheit for 30 minutes or until test done.
• Remove from oven and cool it.
• Note: For testing use a toothpick. Pierce toothpicks into the cake if it comes out clean without sticking. It means cake is done