1 1/2 cup Moong dal , Soaked
3/4 cup Mawa, Well crumpled
1 cup Sugar
1 1/2 litre Milk
1/2 tsp Saffron soaked in a little milk
5 Cardamoms powdered
6 tbsp Ghee
Method
- Grind the moong dal coarsley.
- Heat the ghee in a thick bottomed dekchi and fry the dal till golden.
- Add milk and cook till the milk has been absorbrd.
- Add mawa and cook on a low fire, stirring continously till the dal and the mawa are well blended.
- Remove from the fire and keep aside.
- Make sugar syrup of one thread consistencey, add saffron and cardomom powder to it.
- Add the fried dal to the syrup and stir quickly till it mixes well.
- If you want you can add thin silvers of blanched almonds.