250 grams Beaten Rice
1 Coconut (fresh)
100 gms Cucumber
2 Green chillies
1 tbsp Ghee
1 tsp Jeera
1/2 inch Ginger
50 grams Curd
1/2 tsp Sugar
Salt to taste
Method
- Soak Beaten Rice for 10 minutes.
- Grate the coconut, roughly chop the cucumber & finely chop the green chillies and ginger.
- Melt ghee in a small pan for the tempering, add the jeera, green chillies and ginger.
- Pour over the Beaten Rice and add in the remaining ingredients. Mix well.