1/2 kg Potatoes
100 grams Arrowroot
1 no. Grated coconut
2-3 nos. Green chillies
1 teaspoon Cardamom seeds
1-2 tablespoons Lemon juice
1-2 teaspoons Sugar
As per requirement Salt
Method:
- Boil and mash the potatoes. Knead into a firm dough along with 50 grams arrowroot and salt. This is the outer covering of the Kachori.
- Mix the grated coconut with crushed green chillies, sugar, lemon, cardamom and salt. This is the filling mixture.
- Take a small portion of the dough and pat between palms to make a small puri, stuff with coconut mixture and form into a ball. Repeat for the rest.
- Roll the balls in the remaining arrowroot and deep fry in hot oil till golden brown in colour. Serve hot with chutney.