1/2 cup urad daal
1/2 cup moong daal
1 Onion finely chopped
1 tsp Ginger
1 or 2 green chilies finely chopped
Salt to taste
1/4tsp baking soda
Method:
- Pick, wash and soak daals for 3-4 hours.
- Grind them coarsely in a blender.
- Now add onions, ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.
- Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden
- Serve with chutney as a snack or sambhar or rasam as a meal.