2 cup Basmati rice,
1-1/2 cup Moong Dal,
2 tsp Ghee,
1/2 tsp cumin seeds,
10-12 pieces cashew nuts (roasted or fried),
Salt and pepper to taste.
Method:
- Clean and wash thoroughly the rice and dal.
- In a deep pan, boil them together in ¼ litre of water.
- When rice and dal are cooked, keep them aside.
- In a separate shallow pan, heat the ghee and stir fry cumin seeds and cashew nuts slightly and separately.
- Add it to the rice and dal.
- Add salt and pepper.
- Serve hot.