2 cup Basmati Rice,
1/4 litre milk,
1-1/2 cup Arhar Dal,
50 gm jaggery,
12-15 pieces roasted cashew nuts or fried raisins,
12-15 pieces almonds
1/2 tsp cardamom (dried and grounded),
1 tsp G.hee, and
1 pinch edible camphor dissolved in milk.
Method:
- Clean and wash thoroughly the rice and dal.
- In a deep pan, boil the milk.
- Add rice and dal and turn it on low flame.
- Stir in the jaggery until it dissolves.
- When the rice and dal are cooked, add raisins and nuts, grounded cardamom and edible camphor keep while stirring continuously.
- Pour ghee before taking off the fire.
- Serve it hot or cold as desired.