Arbi Cutlet Recipe

• Peel off the arbi and cut into small pieces.
• Deep fry in the oil.
• Mash it when it is little hot.
• Boil the potatos and mash it too.
• Grate the paneer and mix it with mashed potato and arbi.
• Add corianer leaves, green chilli, ginger, salt, cumin seeds powder and cornflour.
• Mix all the ingredients well and prepare small pieces in the shape of cutlets.
• Heat the oil in a pan and fry all the cutlets.