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Crispy chapati is another tasty dish which can be prepared on the festival of Rakhi. To know more about the recipe, read on.


Crispy Chapatis Recipe

Ingredients:
Wheat flour 2 cups
Barley flour 1/2 cup
Besan 1/2 cup
Rava 1/2 cup
Ghee 4 tbsp
Cumin seeds 1/2 tsp
Salt According to taste

Method :
  • To prepare a batter for making chapatis take the flours, besan, rava, ghee, cumin seeds and salt in a tray and mix it all with the help of water.
  • When the batter is ready make chapatis in the tandoor. Before serving rub ghee on the chapatis.






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