Kheer

• 1/4 cup Rice
• 1 litre Milk
• 4 tbsp Sugar
• 1/2 tsp Cardamom powder
• Almonds and cashew nuts (sliced)
• Raisins

• Boil milk in a heavy saucepan.
• Add rice, cardamom powder, raisins and half quantity of sliced almonds and cashew nuts.
• Bring one boil and then reduce the heat to medium.
• Cook until it becomes thick and creamy.
• Stir occasionally.
• Add sugar and cook for 5 minutes.
• Garnish kheer with the remaining dry fruits. Refrigerate and serve.