Find cranberry blueberry mix pie recipe/receipe here and know how to make cranberry and blueberry pies. Thanksgiving : Desserts : Cranberry Blueberry Mix Pie

Cranberry Blueberry Mix Pie

• ¼ cup Cornstarch
• ½ gallon Vanilla Ice-cream
• ½ tsp Ground Nutmeg
• 1 Ready-made Pie Crust
• 1 tsp Ground Cinnamon
• 1½ cups Sugar
• 12 oz Fresh Cranberries
• 12 oz Frozen Unsweetened Blueberries
• 2 tbsp Heavy Cream
• 6 tbsp Orange Juice

• Preheat the oven to 375° F.
• Warm the piecrust in it.
• Put cranberries, blueberries, cinnamon, sugar and nutmeg in a large bowl and mix all the ingredients well.
• Pour the orange juice in a large saucepan and heat it and then slowly add cornstarch to it while stirring it continuously to dissolve it.
• Add the berry mix to the saucepan and adjust the heat to medium-high.
• Let the mixture boil and then let it cook for 5 to 10 minutes while stirring it constantly.
• When the sauce thickens, remove it from heat and let it cool.
• When the berry filling cools completely, use a spoon to put it inside the pie crust carefully.
• Sprinkle about one tablespoon of sugar on the top of the pie.
• Bake the pie for about an hour or until the crust is brown and the berry filling starts bubbling.
• Be vigilant while baking the pie, for the crust of over baked pies can crack open and berries may start bubbling over.
• Let the pie cool on the rack and then refrigerate it until one hour before serving.
• Warm the pie a bit before serving.
• Serve with a scoop of vanilla ice cream on top of each slice.