Find traditional pumpkin pie recipe/receipe here and know how to make pumpkin pies. Thanksgiving : Desserts : Pumpkin Pie

Pumpkin Pie

• ½ cup Sugar
• ½ tsp Ground Nutmeg
• ½ tsp Salt
• 1 Ready-made Piecrust
• 1 tsp Ground Cinnamon
• 1 tsp Ground Ginger
• 1/3 cup Well-Packed Brown Sugar
• 1½ cup Evaporated Milk
• 2 cups Canned Pumpkin Puree
• 3 Eggs
• Whipped Topping

• Preheat oven to 375° F.
• Place the piecrust in the oven to warm it.
• Mix all the ingredients (except the piecrust) in a large bowl until they blend smoothly.
• Remove the piecrust from the oven.
• Pour the pumpkin filling into the hot piecrust and place it in the oven again.
• Let it bake for 35 to 40 minutes.
• You have to be vigilant while baking the pie because the crust of an over-baked pie may crack open.
• When the filling is almost solid and just a little bouncy, the pie is done.
• Let the pie cool on a rack.
• Refrigerate it until the next day but make sure that you do not keep the pie in the freezer or it may get damaged.
• Cut the pie into slices and put a dollop of whipped topping on the top of each slice while serving.