Find tapioca pudding recipe/receipe here and know how to make tapioca pudding. Thanksgiving : Desserts : Tapioca Pudding

Tapioca Pudding

• ¼ cup Quick-cooking Tapioca
• ¼ tsp Salt
• ½ cup Sugar
• 1 ½ tsp Vanilla
• 3 Egg Whites
• 3 Egg Yokes
• 4 cups Milk

• Beat the egg yokes slightly and put aside.
• Beat the egg whites well in another bowl until white puffy peaks are formed and put them aside too for later use.
• Put milk, sugar, salt and tapioca in a saucepan and put it on medium-high heat.
• Stir egg yokes in the tapioca mix and stir it constantly.
• Let it boil well and then remove the pan from heat.
• Add vanilla to the pan and
• Now remove from heat and add in vanilla.
• Put the pudding mixture in a clean serving bowl and slide in the egg whites, folding them into pudding.
• Cover with plastic stretch wrap and put it in the refrigerator to cool.